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Almond & WalnutOur wood is a mixture of seasoned almond and walnut hardwoods. The almond is characterized by a slightly reddish color, and will tend to burn hotter and longer than the walnut. The walnut, conversely, is a little easier to light than the almond. A good strategy is to start your fire primarily with walnut, and then add almond as your fire progresses.
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Responsible HarvestingAll of our wood is harvested in a renewable, responsible manner from the orchards of the central valley. Almond and walnut orchards have a usable lifespan of 30-40 years, at the end of which the orchard must be cut and replanted once again. After a minimum of 18 months seasoning and drying, our wood is cut and split into pieces between 16" and 18" in length. The pieces are easy to handle and will fit in a standard wood-burning stove.
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